Rogge’s Foods brings generations of experience and integrity to every delivery. With a specialty in high-quality shrimp and a broad line of seafood and deli items, we deliver the products you need—when you need them.
For over 85 years, Rogge’s Foods has earned the trust of our customers by doing business the right way—providing top-tier seafood and deli products with local, family-owned values at the core. Our approachable team, reliable service, and consistent quality make us the supplier of choice for retailers across the region.
We handle our fish processing directly at our facility to ensure freshness and quality control every step of the way.
Founded in 1938, our reputation is built on decades of honest service and award-winning performance.
From premium shrimp to deli meats, cheeses, soups, cold salads, and quality beef and pork products, our offerings continue to expand to meet the evolving needs of our customers.
Our clients choose Rogge’s because we’re easy to work with, fast to respond, and always deliver on our word. Whether you’re sourcing shrimp or stocking deli favorites, we’re here to help your business thrive.
Shrimp is our specialty, but we offer a wide selection of seafood—from finfish to shellfish—sourced and processed with quality top of mind. We also provide deli meats and cheeses to meet a range of retail needs.
Yes! Our in-house processing gives us total control over quality and consistency. It also allows us to meet specific packaging or portion requests with better turnaround times than many other suppliers.
It starts with our in-house processing facility and dedicated team. We manage our own seafood preparation right here at Rogge’s Foods, giving us full control over product quality and turnaround times. Combined with a flexible distribution network and deep experience in logistics, we make sure your shrimp, seafood, and deli items arrive fresh, on time, and exactly as expected—every time.