At Rogge’s Foods, our story starts with a truck, a dream, and a commitment to quality. Since 1938, we’ve grown from selling sausage door-to-door into a trusted, flexible supplier for regional retailers—now specializing in seafood, cheese, and deli items with unmatched service and reliability. As our customers’ needs continue to evolve, we’re proud to expand our offerings to include a growing selection of quality beef and pork products, all delivered with the same commitment to consistency and care.
Rogge’s was founded in 1938 with one goal: to offer premium sausage at an honest price. Thanks to a strong work ethic and a loyal customer base, we expanded over the decades into cold storage and a full-scale distribution model. Today, we’re proud to be known for our in-house fish processing, customer-first mindset, and the same family values that sparked our journey.
Now part of the Crystal Bay Foods family, Rogge’s continues to operate with a distinct identity rooted in approachability, trust, and local pride. We believe business should be straightforward—built on doing what we say and always showing up for our partners.
Our team has been recognized by major retailers as a top supplier for quality and dependability. We’re proud of the relationships we’ve built and the track record that speaks for itself—proof that integrity and service still matter in business.
Shrimp is our specialty, but we offer a wide selection of seafood—from finfish to shellfish—sourced and processed with quality top of mind. We also provide deli meats and cheeses to meet a range of retail needs.
Yes! Our in-house processing gives us total control over quality and consistency. It also allows us to meet specific packaging or portion requests with better turnaround times than many other suppliers.
Before we decide to work with our vendors, we make sure they operate under specific certifications. We ensure that all of our seafood vendors are HACCP certified. When we purchase beef and pork we ensure that all our meat has been inspected by the USDA.
We are ourselves an HACCP certified company, meaning that we follow
a strict process of food handling. This process starts from making sure the temperatures of our cooler and freezer meet the standards
outlined for food safety. We also test the temperature on all inbound deliveries to ensure safe food temperatures are being met before the product has arrived at our facilities. We also have ongoing training sessions for our employees to continue the process of properly
handling our meat and seafood.